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In this hands-on session, you’ll prepare a zesty, creamy salad packed with roasted corn, cotija cheese, fresh cilantro, lime and more. Learn about the cultural roots and nutritional value of this iconic dish while building confidence in your cooking skills. Participants will leave with a healthy homemade meal, new knowledge and access to campus food and wellness resources. 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Date

Oct. 13

Location

Hillside Commons Kitchen

Time

2 - 3:30 a.m.

Description

Spice up your afternoon with Sustain U’s Pass the Plate: Mexican Street Corn Salad! In this hands-on session, you’ll prepare a zesty, creamy salad packed with roasted corn, cotija cheese, fresh cilantro, lime and more. Learn about the cultural roots and nutritional value of this iconic dish while building confidence in your cooking skills. Participants will leave with a healthy homemade meal, new knowledge and access to campus food and wellness resources. Secure your spot on Events & Orgs!

Pass the Plate Vegetarian RamenApril 2410 - 11:30 a.m.ASI Beach Kitchen {loadmoduleid 368}
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