Join Sustain U for the next installment of the Pass the Plate series featuring Vegetarian Sushi Bowls. This hands-on cooking demonstration highlights a colorful, nutritious meal that reimagines traditional sushi in an easy, customizable bowl format.

Participants will learn how plant-based ingredients can deliver the same bold flavors and satisfying textures found in classic sushi while offering a more sustainable approach to everyday meals. The session will also explore how small food choices and ingredient swaps can reduce environmental impact.

Whether you are interested in sustainable cooking, exploring plant-based options or simply looking for a quick and healthy meal idea, this event offers inspiration and practical tips you can bring into your own kitchen.

RSVP through Events & Orgs to secure your spot.