Join the Trash Talkers, a sustainable event series that empowers students to rethink waste through interactive activities.

Transform your green thumb aspirations into reality with Sustain U at the Grow Beach Garden! This workshop will teach you the art of transplanting succulents into pots and provide tips for nurturing your plants at home. Spaces are limited, so RSVP today on Events & Orgs to reserve your spot. Don’t miss this opportunity to grow your gardening skills and take home your very own succulent masterpiece!

Spice up your afternoon with Sustain U’s Pass the Plate: Mexican Street Corn Salad! In this hands-on session, you’ll prepare a zesty, creamy salad packed with roasted corn, cotija cheese, fresh cilantro, lime and more. Learn about the cultural roots and nutritional value of this iconic dish while building confidence in your cooking skills. Participants will leave with a healthy homemade meal, new knowledge and access to campus food and wellness resources. Secure your spot on Events & Orgs!

Join Sustain U at the Grow Beach Garden near Friendship Walk to discover the wonders of composting! Learn what compost is, how it benefits the environment and create your own compost to take home. This event is designed to help you connect with nature and promote sustainable living. Don't forget to reserve your spot on Events & Orgs to ensure you don't miss out on the fun!

Join the Trash Talkers Mini Fair and take a step toward a more green-friendly future! This sustainable event series empowers students to rethink waste through interactive activities, like composting demos. Don't miss out on this engaging, well-rounded experience. RSVP on Events & Orgs through the links below and be part of the movement towards sustainability!

Add some color to your plate! Join Sustain U for Rainbow Pizza to celebrate OUTober, a vibrant celebration of pride and community. We’ll walk you through creating your own rainbow-inspired veggie pizza—packed with fresh, colorful toppings and plenty of love. Celebrate inclusivity, get creative in the kitchen and enjoy a slice of joy. Reserve your spot now on Events & Orgs!

Hang out with Sustain U for Pass the Plate: Indian Bhajiya & Chai! Join us for an exciting, hands-on cooking workshop where you’ll learn how to prepare vegetable bhajiya (pakoras), fresh green chutney and warming masala chai. Whether you’re a kitchen newbie or foodie pro, this session is your chance to experience the tastes of India while exploring sustainable, plant-based cooking. Don’t miss out — RSVP today and savor the flavor of sustainability!

Take your taste buds on a tropical getaway with Sustain U’s Pass the Plate: Loco Moco! In this cooking experience, you’ll learn how to prepare a plant-based twist on this beloved Hawaiian comfort food. Discover the cultural origins of this island favorite while gaining practical cooking skills and nutrition insights. You’ll leave with a hearty homemade meal, helpful wellness resources and a deeper connection to food and community. Reserve your spot now on Events & Orgs!