Pass the Plate:Indian Bhajiya and Chai

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Date

Oct 22

Location

ASI Beach Kitchen

Time

12- 1:30 p.m.

Description

Hang out with Sustain U for Pass the Plate: Indian Bhajiya & Chai! Join us for an exciting, hands-on cooking workshop where you’ll learn how to prepare vegetable bhajiya (pakoras), fresh green chutney and warming masala chai. Whether you’re a kitchen newbie or foodie pro, this session is your chance to experience the tastes of India while exploring sustainable, plant-based cooking. Don’t miss out — RSVP today and savor the flavor of sustainability!

Pass the Plate
Vegetarian Ramen
April 24
10 - 11:30 a.m.
ASI Beach Kitchen

ASI EVENTS

ASI EVENTS

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