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Pass the Plate: Loco Moco

Date

Nov 20

Location

ASI Beach Kitchen

Time

10- 11:30 p.m.

Description

Take your taste buds on a tropical getaway with Sustain U’s Pass the Plate: Loco Moco! In this cooking experience, you’ll learn how to prepare a plant-based twist on this beloved Hawaiian comfort food. Discover the cultural origins of this island favorite while gaining practical cooking skills and nutrition insights. You’ll leave with a hearty homemade meal, helpful wellness resources and a deeper connection to food and community. Reserve your spot now on Events & Orgs!

Pass the Plate
      Vegetarian Ramen
April 24
10 - 11:30 a.m.
ASI Beach Kitchen

*By participating in any Associated Students, Inc. (ASI) event, you grant permission to ASI, Forty-Niner Shops, Inc., and the University to take and use visual/audio of you. Visual/audio images are any type of recording, including but not limited to photographs, digital images, drawings, renderings, voices, sounds, video recordings, audio clips or accompanying written descriptions. You agree that ASI, the Forty-Niner Shops, and the University own the images and all rights related to them. For the full statement, visit asicsulb.org/comm.

All students, regardless of sex, race, color, national origin, or any other protected identity, who are interested in the program’s mission and focus, are welcome and eligible to participate in all Associated Students, Inc. (ASI) events and programs.